Archive for the ‘Seafood’ Category

Ingredients 1 lb Shrimp, deveined and butterflied 4 cloves Garlic 2 Tbsp Butter 2 Tbsp Olive Oil 4 Tbsp Lemon Juice 2 tsp Lemon Zest Lemon slices for garnish 3 Tbsp fresh Italian Parsley Pinch of Red Pepper flakes1/3 cups Dry White Wine Salt and Pepper ½ lb Linguine Pasta Grated Parmesan Cheese (garnish) Directions

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Ingredients 1 lb Shrimp – peeled and deveined 1 Red or Orange Bell Pepper – sliced 1 Red Onion – sliced 1 Tbsp Olive Oil 1 tsp Ground Cumin 1 tsp Cayenne pepper ½ tsp Garlic powder 2 tsp Chili powder 1 tsp Paprika ½ Lemon 1 Lime Directions Slice the onion and bell pepper

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