Archive for the ‘Pasta’ Category

Ingredients 1 lb Shrimp, deveined and butterflied 4 cloves Garlic 2 Tbsp Butter 2 Tbsp Olive Oil 4 Tbsp Lemon Juice 2 tsp Lemon Zest Lemon slices for garnish 3 Tbsp fresh Italian Parsley Pinch of Red Pepper flakes1/3 cups Dry White Wine Salt and Pepper ½ lb Linguine Pasta Grated Parmesan Cheese (garnish) Directions

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