Archive for the ‘Italian’ Category

Garlic powder just as the name suggests is dehydrated or dried garlic. The garlic bulb is put through a process and when this process is complete the end product is a powder. Garlic on its own is a species of the well known onion and is closely related to the red onion, leek, chive and

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Ingredients 1 lb Shrimp, deveined and butterflied 4 cloves Garlic 2 Tbsp Butter 2 Tbsp Olive Oil 4 Tbsp Lemon Juice 2 tsp Lemon Zest Lemon slices for garnish 3 Tbsp fresh Italian Parsley Pinch of Red Pepper flakes1/3 cups Dry White Wine Salt and Pepper ½ lb Linguine Pasta Grated Parmesan Cheese (garnish) Directions

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Ingredients 4 Large Chicken Breasts 2 Eggs Flour Olive Oil Marinara Sauce (recipe follows) 1 cup Shredded Mozzarella Cheese ½ cup Shredded Parmesan Cheese Salt and Pepper Directions Preheat oven to 350°F. Trim and rinse the chicken breasts.  Place flat in a large ziplock bag.  Flatten chicken to about ¾ inches thick by hitting it

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