Archive for the ‘History of’ Category

Herbs and spices go back a long way. They have always been in demand and we still use them on a daily basis. For example, sage is used in a variety of different ways in cooking. It is used with the Turkey to make the best Thanksgiving meal. It is often used with chicken. It

-> Learn more

Garlic powder just as the name suggests is dehydrated or dried garlic. The garlic bulb is put through a process and when this process is complete the end product is a powder. Garlic on its own is a species of the well known onion and is closely related to the red onion, leek, chive and

-> Learn more

Black pepper – Piper nigrum, regarded as the king of all spices, is probably the oldest and also the most in-demand spice all over the world. It belongs to perennial family, twining and climbing vine native to the region of Indian Malabar Coast. This fiercely pungent seasoning is formed from its dried berries. History In

-> Learn more

Today, the Jalapeno is one of the most commonly used and consumed peppers. Not only is it used as a garnish or a topping, but it is also used to make powders, and used for several recipes which are popular in the US and in other areas around the world. History The use of the

-> Learn more