• 1 lb Shrimp, deveined and butterflied
  • 4 cloves Garlic
  • 2 Tbsp Butter
  • 2 Tbsp Olive Oil
  • 4 Tbsp Lemon Juice
  • 2 tsp Lemon Zest
  • Lemon slices for garnish
  • 3 Tbsp fresh Italian Parsley
  • Pinch of Red Pepper flakes1/3 cups Dry White Wine
  • Salt and Pepper
  • ½ lb Linguine Pasta
  • Grated Parmesan Cheese (garnish)


  1. Cook pasta according to package directions.
  2. While pasta is cooking add the butter and olive oil to pan on Medium high heat.
  3. Add the garlic and cook for 1 minute.
  4. Add completely dry shrimp to pan by placing them on their side. Once shrimp are fully cooked remove them from the pan and set aside.
  5. Add the lemon juice, zest, Italian parsley, red pepper flakes, white wine, salt and pepper.
  6. Mix together and then add the pasta and the shrimp. Stir to coat.
  7. Serve with Parmesan cheese and lemon slices

Serves: 4

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