Ingredients

  • 1 lb Shrimp – peeled and deveined
  • 1 Red or Orange Bell Pepper – sliced
  • 1 Red Onion – sliced
  • 1 Tbsp Olive Oil
  • 1 tsp Ground Cumin
  • 1 tsp Cayenne pepper
  • ½ tsp Garlic powder
  • 2 tsp Chili powder
  • 1 tsp Paprika
  • ½ Lemon
  • 1 Lime

Directions

  1. Slice the onion and bell pepper into ½ inch slices.
  2. Heat a pan to medium-high heat. Add the oil and sliced onion and bell peppers.
  3. Add cumin, cayenne pepper, garlic powder, chili powder, and paprika, and stir to coat the vegetables. Cook the vegetables until slightly tender, about 5 – 8 minutes.
  4. Add the shrimp and cook until pink, about 4 – 6 minutes.
  5. Squeeze the lemon and lime over the vegetables and shrimp.
  6. Serve atop warm tortillas and garnish with the cilantro lime sour cream (recipe follows).

Cilantro-Lime Sour Cream

½ Cup Sour Cream
2 Tbsp Minced Cilantro
Juice of ½ a Lime
Salt
Mix ingredients together and serve.

Serves: 3

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