Ingredients

  • 1 ¾ Cup All Purpose Flour
  • 1 Tbsp Baking Powder
  • 1 ½ Tbsp Sugar
  • ½ tsp Salt
  • 3 egg yolk, well beaten
  • 10 Tbsp unsalted butter, melted
  • 1 ½ Cups Milk
  • 1 tsp Vanilla Extract
  • 3 Egg Whites, beaten till stiff
  • 1 container fresh Blueberries

Directions

  1. Mix together all dry ingredients.
  2. Mix together egg yolks, melted butter, milk and vanilla extract. Build a well in the dry ingredients to pour the wet ingredients into. Whisk together wet and dry ingredients gently, a few lumps are ok.
  3. Beat the egg whites until stiff. Fold the egg whites into the egg mixture gently.
  4. Add ½ cup of batter to a waffle iron, drop 8-10 blueberries into the batter, and close the waffle iron.
  5. Remove the waffle after about 5 minutes, when golden brown.
  6. Serve with fresh blueberries and orange maple syrup.

Orange Maple Syrup (Optional)

  • 1 Cup Maple Syrup
  • Juice from ½ an Orange
  • 1 tsp Orange Zest
  • ½ tsp Cinnamon
  • 2 Tbsp Brown Sugar

Mix all ingredients in a Saucepan. Heat on low heat for 10 minutes.

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